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You have just landed on the purchasing page of Cricket Pasta. A superfood containing 20% cricket flour, it’s something you cannot find anywhere else! This unique innovation is part of the fast-growing market of food products based on edible insects. Cricket Pasta features an exceptional series of nutrition values, including high levels of protein, calcium, iron, vitamin B12 and Omega 3.
Cricket Pasta is the result of months of research with multiple manufacturers. It’s a mix of durum semolina flour, wheat flour, and cricket flour that has been sourced from selected suppliers. Thanks to the cricket flour, the pasta’s distinctive brown color (see our photo gallery) matches the earthy taste which is often associated with roasted almonds. The product is now available as fusilli, in a 350 gr (12.3 Oz) sealed package.
Not only is Cricket Pasta good for you, but it’s also good for the environment! Crickets need very little food and water (1,000 times less than cows). For this reason, United Nation’s FAO and other international organizations are encouraging the inclusion of insects in western diets. However, insects are already a large part of the diet in Asia, South America and Africa! According to experts, insects are the protein of the future which is why we’ve made a pasta from them!
Oh, and according to our customers and a number of chefs, it is also really tasty!
INGREDIENTS: wheat flour 80% – cricket flour (acheta domestica powder) 20%
NUTRITION FACTS: click here
NUTRITION EVALUATION: click here
Intertek lab test (PDF): click here
WEIGHT: 350 gr (12,3 oz)
NATIONAL AND INTERNATIONAL CERTIFICATIONS: Our cricket flour is made by certified manufacturers under GMP and other International standards. The pasta production is Thai FDA approved (n. 10-1-14550-1-0057).
International shipping may take up to 20 days for delivery. We ship to most countries. Please contact us if you would like to purchase more than 20 products.
|Dimensions||16 × 9 × 14.5 cm|