EDIBLE INSECT EVENTS
Incredible Edible Insect Event
The Texas A&M AgriLife Extension Service and San Antonio Botanical Garden will present the Incredible Edible Insect Event at 10:30 a.m. and again at noon on Oct. 20. The four-course insect tasting will be held at the San Antonio Botanical Garden, 555 Funston Place in San Antonio. Some commercially available food products made with insects or insect-based ingredients. (Texas A&M AgriLife Communications photo by Paul Schattenberg). The event will include demonstrations from chefs Dave Terrazas, San Antonio Botanical Garden culinary and wellness specialist; Stephen Poprocki, Texas Black Gold Garlic; Joshua Schwenke, Gastronomy Live Events; and Michael Grimes, Southern Grit. Contact: Molly Keck, 210-631-0400, firstname.lastname@example.org
20 October, San Antonio, US
20th International Conference on Entomology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Entomology. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Entomology.
29 – 30 October 2018, Paris, France.
This offers unique opportunities to share your research, gain exposure, and collaborate across border and across the Societies. Connect with over 3,000 scientists and researchers from around the globe over the four science-filled days.
11 – 14 November 2018, Vancouver, Canada.
FOOD EVENTS INCLUDING EDIBLE INSECTS
21 November 2018, Shanghai, China
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