The conference aims to give an overview of the state-of-the-art of insect technology and the prospects. Technological, political and ethical aspects are discussed. For scientists, representatives of related industries, policy makers, media and consumers the 4th INSECTA 2018 Conference will once again provide ample opportunities for a lively exchange on insects as food, feed and non-food.
05 – 08 September 2018, Giessen, Germany

Agriculture with Food, Insects.
Advanced Course. Weekend expert seminar with lectures, cooking events and workshops. The two-day course is designed as a specialization module of the course “Growing Edible Nectars”. It is aimed at cosmopolitan, curious, innovative people who are interested in forward-looking concepts in nutrition, gastronomy, forestry and agriculture, retail trade, education and tourism.
29 – 30 September 2018,  Zurich University of Applied Sciences (ZHAW), Switzerland.

Symposium InsectSpace 2018
The symposium will focus on edible insects for human consumption. How can we overcome disgust and repulsion with insects? Researchers, food scientists, entrepreneurs and food designers will present interesting insights about why and how to use insects in our diet. Massimo from Bugsolutely is one of the keynote speakers.
10 October 2018, Wageningen, Netherlands

ICE 2018
20th International Conference on Entomology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Entomology. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Entomology.
29 – 30 October 2018, Paris, France.

ESA/ESC/ESBC Annual Meeting
This offers unique opportunities to share your research, gain exposure, and collaborate across border and across the Societies. Connect with over 3,000 scientists and researchers from around the globe over the four science-filled days.
11 – 14 November 2018, Vancouver, Canada.




EAAP Conference 2018
The EAAP Congress provides insights into the latest research results from many areas of animal science. It is a unique opportunity for scientists and industry to meet and acquire new knowledge and to exchange experience.
27 – 31 August, Dubrovnik, Croatia.

Invertebrate Based Solutions at AQUA2018
AQUA2018 is a global conference on Aquaculture and this year INvertebrateIT will be hosting a matchmaking event for those interested in edible insects and insects as feed in aquaculture.
28 August 2018, Montpellier, France

Sustainable Food Summit
Topics on the summit agenda include blockchain technology, novel ingredients, food security, water footprints, plant and insect proteins, measuring impacts, sustainability in retail, urban farming for local markets, consumer insights, ecodesign approach, sustainable packaging. Bugsolutely will speak about edible insect in the first afternoon session of the first day.
04 – 05 September 2018, Singapore

The event consists of a commercial exhibition as well as a conference with two tracks, the Food and Beverage Processing and Ingredients track and the Packaging track. The conference will be featuring approximately 33 authority industry speakers (including Massimo Reverberi from Bugsolutely) and will be attended by approximately 200 industry attendees. There will also business matchmaking and panel discussions for this year’s event.
04 – 05 September 2018, Jakarta, Indonesia

Innovate 2018
The American Society of Animal Science is hosting Innovate 2018 – An exploration into the future of of animal sourced foods. This year as an empahsis on people’s responses to alternative protein sources and edible insects will be included.
9-11 September 2018, Chateau Elan Winery & Resort, Braselton, Georgia, USA

Agriculture and the food industry are undergoing huge changes by food technology driven by start-ups which deliver protein without the live animal. The pace of this change is staggering and  the direction and pace of this change will be highlighted through focused workshops, networking opportunities and keynote speakers. Edible insects will be part of the event (either through a speech and/or a booth and tasting).
1 November 2018,  Seoul, South Korea





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