Bugsolutely and Cricket Pasta in the media
Here you can find a selection of articles on both B2B and consumer media. Please contact us if you find news about us and they are not listed here.
Coconuts Bangkok
ARTICLE:
“Crickets for Dinner: Cricket pasta creator serves the inside dish on eating bugs”
Coconuts Bangkok, 18 June 2018
Elite Plus Magazine
ARTICLE:
“Italian-led Thai company lead edible insects trend with cricket pasta”
Elite Plus Magazine, 9 July 2018
Seeds and Chips
ARTICLE:
“Seeds and Chips 2018″, al via a Milano il summit su food innovation”
SKY TG24 – 7 May 2018
The Memo
ARTICLE:
“Creepy crawlies – this newest future food has hit the ground hopping”
By Max Thielmeyer – 4 December 2017
Southeast Asia Globe
ARTICLE:
“How this Thai cricket pasta can help feed the world”
By Colin Meyn – October 31, 2017
Reader's Digest
ARTICLE:
“Cricket Pasta has arrived – and 11 Healthier Pastas to try this week”
By Lisa Marie Conklin – July 2017
Nutra Ingredients
ARTICLE:
“WATCH: First packaged edible insect snack for China to be launched ”
By Gary Scattergood – July 05, 2017
Bangkok Post (Thailand)
ARTICLE:
“Crunch Time for the Insect Industry”
Paritta Wangkiat – june 2017
PDF
EXTRA magazine (Thailand)
ARTICLE:
“Food for the Future”
May-June 2017
PDF
South China Morning Post (China)
ARTICLE:
“Hong Kong quest for the Tesla of food, so world can still feed itself in 2050 by changing diets and farming more sustainably”
Marianne Bray, 16 September 2017
Foodie (Hong Kong)
ARTICLE:
“Future Foods: Five Questions with Massimo Reverberi”
14 July 2017
LINK
Japan Today (Japan)
ARTICLE: “Green grub: Bugs and algae set stage for alternative foods” – Maxine Cheney – 9 June 2017
Quartz (Thailand)
ARTICLE:
“This is the future of food, according to Thailand”
By the Thailand Board of Investment – May 2017
LINK
Campaign Asia
ARTICLE:
“Edible insects are crawling to a plate near you, but don’t cringe”
By Jenny Chan – 24 April 2017
LINK
Thailand investment review
ARTICLE: “Crickets – from insects to food revolution”
(page 8, february 2017)
LINK
Coconuts Bangkok
ARTICLE:
“Hi-so Bug Eating: Low-carbon eating is the latest food trend and it’s bugging us out”
by Alastair Newport – January 19, 2017
PDF
Campaign Asia
ARTICLE:
“Edible insects are crawling to a plate near you, but don’t cringe”
By Jenny Chan – 24 April 2017
LINK
Ambitious tracks
ARTICLE:
“Bugsolutely and its flagship product. ¡Cricket Pasta! – Startup of the week”
By Sergio Molino – February 09, 2017
Women's Health Magazine
ARTICLE:
“7 Health, Food & Fitness Trends That Will Be Big in 2017”
By Florence Mitchell – January 06, 2017
Nikkei Asian Review
ARTICLE:
“For growing numbers, eating insects is Bugsolutely fine”
By Peta Bassett – December 6, 2016
Food Ingredients First
ARTICLE:
“SPECIAL REPORT: Insects as a Sustainable Protein Source”
By Elizabeth Kenward – June 27, 2016
ARTICLE:
ARTICLE:Popular Science
ARTICLE:
“We ate pasta made out of crickets.
How does fusilli made out of powdered insects compare to traditional pasta?”
By Brooke Borel – May 28, 2016
The BOB & TOM Show
Tom, Chick, Al Jackson, Nicole Pence and the Gang try Cricket Pasta
US Radio broadcast – 7 April
“Fancy Some Pasta? Why not make it chirpy?”The Examiner
ARTICLE:
“Cricket Pasta by Bugsolutely is a culinary adventure: Review”
By Inga Aksamit – 1 April 2016
Food News International
ARTICLE:
“Americas: Company releases pasta made with cricket flour”
By FNI Editorial team – 21 Mar 2016
LINK
Whizz Pop Bang
ARTICLE:
Kid’s Science Magazine – ‘Whizz Pop Bang’ – Launches Campaign to Get Families Eating Cricket Pasta
By Rachael Tapping
14th March 2016
“Bugsolutely Launches “Superfood” Cricket Pasta, as Edible Insect Trend Develops”
ARTICLE:FTT (Ireland)
ARTICLE: “Introducing: Cricket Pasta”
By Mark Murphy, 16 Feb 2016
ARTICLE ” Pasta Made With Crickets Hops On The Shelves
ARTICLE:
ARTICLE:
The Daily Meal
ARTICLE: “Edible Insect Processor Bugsolutely Launches Cricket Pasta”
By Abigail Abesamis – 21 Jan 2016
ARTICLE:
other languages/countries
ARTICLE:
Food (Italy)
“Insetti, e’ novel food”
Alfredo Faieta, October 2017
Silicon Valley Spy (China)
ARTICLE:
“好可怕，以后人类都要吃虫子了…”
11 August 2017
LINK
La Provincia di Cremona (Italy)
ARTICLE:
“Evoluzione del cibo: farina di bachi da seta”
2 August 2017
LINK
Il Sole 24 Ore (Italy)
ARTICLE:
“New superfoods? Silkworm flour and cricket pasta. And because France invests a billion on smart proteins”
Donata Marrazzo, 1 August 2017
LINK
Diaro Del Web (Italy)
ARTICLE:
“Io, italiano a Bangkok, per fare la pasta con farina di grillo”
Valentina Ferrero, 13 July 2017
LINK
Q Daily (China)
ARTICLE:
“你的“薯片”里有Bug，这是一个意大利人在中国打算做的新生意”
Xu Tao, 12 July 2017
LINK
20 Minutos (Mexico)
ARTICLE:
“Grillos buscan saltar como posibilidad alimentaria de Tailandia y Vietnam al mundo”
July 2017
PDF
Imported Food Online (China)
ARTICLE:
“Heavy taste cautious! Man mad ‘fake meat’ is not enough, insects have to occupy the supermarkets”
Jane, 1 April 2017
LINK
Asia Today (Korea)
ARTICLE: ” ‘귀뚜라미 파스타’ 등 곤충 식품 주목하는 태국”
March 27, 2017
LINK
Il Sole 24 Ore (Italy)
ARTICLE:
“A Shanghai tra pasta con farina di grilli e cupcake di cavallette”
March 10, 2017
LINK
Thanh Niên (Vietnam)
ARTICLE:”Bùng nổ thực phẩm côn trùng” February 22, 2017 LINK
Wise (Thailand)
ARTICLE: “バンコクハイジーン VOL. 75: クリケットパスタ”
クリスチーネ剛田 February 15, 2017
Radio Kaman Mayu (Chile)
ARTICLE:
“Insectos Comestibles Un “Superalimento” Ecológico Rico En Proteínas, Vitaminas Y Otros Micronutrientes”
by Abarca – December 15, 2016
Millionaire (Italy)
ARTICLE:
“Stare qui e’ come vivere su un altro pianeta”
November 30, 2016
PDF
週刊エコノミスト (Japan)
ARTICLE :
“昆 虫 食”
25 November, 2016
PDF
La Prensa Grafica (El Salvador)
ARTICLE :
“Tailandia se prepara para exportar insectos de consumo humano a Europa”
October 27, 2016
LINK
Sermig (Italy)
ARTICLE:
“La pasta del grillo”
September 14, 2016
LINK
Geek Time (Israel)
ARTICLE:
“אכלנו פסטה שהוכנה מצרצרים”
July 25, 2016
LINK
Sky TG 24 (Italy)
ARTICLE:
“Dall’orto digitale alla stampante per il cibo a Milano si mangia tech”
May 9, 2016
LINK
Gourmet Urbano (Venezuela)
ARTICLE:
“Pasta elaborada con harina de grillos”
March 14, 2016
LINK
Smacota (Russia)
ARTICLE:
“В Таиланде продают макароны со сверчками” (“Pasta with crickets from Thailand”)
February 16, 2016
LINK
Kedem (Russia)
ARTICLE:
“Макароны со сверчками” (Pasta with crickets)
By Olga Borodina – 3 February 2016
links and mentions
CNBC – How Thailand is Bringing Technology to the Table – August 2018
Nikkei Asian Review – Asian investors begin to bet on bugs as the future of food – June 2018
Reason – Eating Insects Could Be the Future of Culinary Innovation – March 2018
The Pathway Magazine (US) – The Best Products to Get You on That Insect-Based Protein Kick – October 2017
JTBC TV (South Korea) – screenshot – October 2017
Tech Savvy (Denmark) – Nordic Startup Awards: De danske finalevindere er fundet – September 2017
The Jakarta Post (Indonesia) – Gourmet grub: Thai fine-diners explore insect cuisine – August 2017
The Bridge (Japan) – 食品を美味しくすることが、なぜ食品問題を解決することになるのか? – July 2017
Banjo Palabra – Grillos buscan brincar como alimento de Thailandia – July 2017
Hengzhou.com (China) – 120天破茧成蝶，食品科技的未来与蚕有关？– May 2017
Iyiou (China): 120天破茧成蝶，食品科技的未来与蚕有关？ – 8 May 2017
36 KR (China): 除了茶，食物领域还有什么值得关注？BitsxBites和美国基金 – May 2017
Quartz: This is the future of food, according to Thailand – May 2017
Aqua Culture: AFFIA: Insect production pioneers join forces in Asean – March/April 2017
Debiase.com: Innovazione nel cibo tra Italia e Cina – 14 March 2017
Paste – 12 Entomophagy Recipes – Madina Papadopoulos – 18 January 2017
Sky TG24 – Insetti nel piatto? Come ti convinco a mangiarli – 11 December 2016
Globo Rural – Tailândia se prepara para exportar insetos de consumo humano para a UE – 31 October 2016
iNews – How to eat insects – the new trend for edible grubs – 31 October 2016
El Diario – Insectos comestibles, una industria de futuro que lidera Tailandia – 21 August 2016
Food+Tech Connect – Dining on the Future of Protein – July 18, 2016
Rivista Studio – Mangiare insetti – July 7, 2016
Tech Fod Magazine – Más de 200 startups FoodTech de los cinco continentes se reunen en Seeds&Chips16 – 20 May 2016
Monterey County Weekly – We eat lots and lots of insects, which is a very good thing – 17 Mar 2016
Missoulian – Flash in the Pan: Get your bug on without buggin’ out – 8 Mar 2016
Herald Scotland – Eating bugs may be a giant leap for mankind – 22 Feb 2016
CON.CA – Cricket Pasta
El Norte (MX) – Enriquecen pasta con grillos
Gastronomia & Cia (ES) – Pasta elaborada con harina de grillos
Natural Product Insider – Week in Review
Prague TV – Where to Taste Bugs in Prague, by Olena Kagui – Prague.TV – 30 Jan 2016
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