Insects are consumed by 80% of the population in Asia and South America. Finally, western countries are catching up and appreciating this healthy and sustainable superfood. Insects are not that odd, compared to cheese mold, snails, frogs and oysters, they’re practically ordinary! Crickets are actually very similar anatomically to shrimps, and they have fantastic food properties. That’s why we made a pasta out of them! For example…

It tastes good

Our Cricket Pasta is yummy, according to chefs and customers. Cricket flour adds a nutty flavor, and the taste is not much different from a wholewheat pasta.

It's healthy

Crickets are full of high quality protein and rich in non-dairy calcium, vitamin B12, Omega 3, iron and all 9 of the essential Amino Acids. That’s why our Cricket Pasta has an exceptional nutritional profile.

It's sustainable

The planet won’t survive if we keep eating beef. Cattle require too many resources (and animal suffering). Instead, insects are healthy and sustainable, regardless of what they look like!

cricket pasta new

Ingredients: wheat flour 80% – cricket flour 20%
Nutrition facts and evaluation (PDF)

Intertek lab test and Product datasheet (PDF)
Weight: 350 g (12,3 oz) Certifications: GMP, HACCP

Bugsolutely Cricket Pasta is something completely new: a sustainable superfood containing 20% cricket flour. This unique innovation is at the top of the fast-growing market of bug-based products.

Nutritional values are exceptional and include high levels of protein, non-dairy calcium, iron, vitamin B12 and Omega fatty acids. According to chefs and customers it is not just healthy but also delicious.

In 2016 Cricket Pasta had been the protagonist of the Food for the Future initiative (UK) and a finalist at the Gama Innovation Award (UK). 

are you a…

... chef

Gourmet experts can create new signature (and healthy) dishes. Edible insects are trending now, with more than 1,000 articles published in the last year (on English media alone)! There are over 100 restaurants with bugs on the menu, and a number of recipe books.

... body builder

Or someone on a diet. Crickets are made up mostly of protein, up to 65% of their weight in fact. If you compare by weight, that’s more than double the amount a cow has. They also contain a lot of calcium, Omega fatty acid, Vitamin B12 and Iron.

... distributor

Insects are the next big thing in food. Do not believe the “yuck” factor will stop this industry; with processed food products, most people do not have a problem! This is an opportunity you may want to consider. Have a look at all our documentation and certificate here.


(click here for more)

Seed & Tell

Seed and Tell Cricket Pasta“A New Food Frontier – Cricket Pasta”

By Peta Bassett – September 29, 2016

National Geographic

NG“Chefs Make a Tasty Case for Eating Bugs”

By Tracie McMillan – June 3, 2016


iNews article“Grub’s up – but would you eat insects as a protein source?”

By Siobhan Norton – October 31, 2016



our dinner with insects:


©2016 Bugsolutely Ltd - 20/19 Sukhumvit 39 (soi Phrom Mit), Khlong Tan Nuea, Wattana, Bangkok 10110, Thailand - Tel. +66 (0) 9 5809 5068

Bugsolutely (บจ. บัคโซลูทลี่) is a registered company (TAX ID 0105558152752). Bugsolutely and Cricket Pasta are registered trademarks in Thailand and some other countries


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