Bugsolutely and Cricket Pasta in the media
Here you can find a selection of articles on both B2B and consumer media. Please contact us if you find news about us and they are not listed here.
Coconuts Bangkok
“Crickets for Dinner: Cricket pasta creator serves the inside dish on eating bugs”
Coconuts Bangkok, 18 June 2018
Elite Plus Magazine
“Italian-led Thai company lead edible insects trend with cricket pasta”
Elite Plus Magazine, 9 July 2018
Seeds and Chips
“Seeds and Chips 2018″, al via a Milano il summit su food innovation”
SKY TG24 – 7 May 2018
Southeast Asia Globe
Reader's Digest
Nutra Ingredients
Bangkok Post (Thailand)
ARTICLE:
“Crunch Time for the Insect Industry”
Paritta Wangkiat – june 2017
PDF
EXTRA magazine (Thailand)
ARTICLE:
“Food for the Future”
May-June 2017
PDF
South China Morning Post (China)
Foodie (Hong Kong)
ARTICLE:
“Future Foods: Five Questions with Massimo Reverberi”
14 July 2017
LINK
Japan Today (Japan)
Quartz (Thailand)
ARTICLE:
“This is the future of food, according to Thailand”
By the Thailand Board of Investment – May 2017
LINK
Campaign Asia
ARTICLE:
“Edible insects are crawling to a plate near you, but don’t cringe”
By Jenny Chan – 24 April 2017
LINK
Thailand investment review
ARTICLE: “Crickets – from insects to food revolution”
(page 8, february 2017)
LINK
Coconuts Bangkok
ARTICLE:
“Hi-so Bug Eating: Low-carbon eating is the latest food trend and it’s bugging us out”
by Alastair Newport – January 19, 2017
PDF
Campaign Asia
ARTICLE:
“Edible insects are crawling to a plate near you, but don’t cringe”
By Jenny Chan – 24 April 2017
LINK
Ambitious tracks
Women's Health Magazine
Nikkei Asian Review
Food Ingredients First
ARTICLE:
“SPECIAL REPORT: Insects as a Sustainable Protein Source”
By Elizabeth Kenward – June 27, 2016
Popular Science
ARTICLE:
“We ate pasta made out of crickets.
How does fusilli made out of powdered insects compare to traditional pasta?”
By Brooke Borel – May 28, 2016
The Examiner
ARTICLE:
“Cricket Pasta by Bugsolutely is a culinary adventure: Review”
By Inga Aksamit – 1 April 2016
Food News International
ARTICLE:
“Americas: Company releases pasta made with cricket flour”
By FNI Editorial team – 21 Mar 2016
LINK
Whizz Pop Bang
ARTICLE:
Kid’s Science Magazine – ‘Whizz Pop Bang’ – Launches Campaign to Get Families Eating Cricket Pasta
By Rachael Tapping
14th March 2016
FTT (Ireland)
ARTICLE: “Introducing: Cricket Pasta”
By Mark Murphy, 16 Feb 2016
The Daily Meal
ARTICLE: “Edible Insect Processor Bugsolutely Launches Cricket Pasta”
By Abigail Abesamis – 21 Jan 2016
other languages/countries
La Provincia di Cremona (Italy)
ARTICLE:
“Evoluzione del cibo: farina di bachi da seta”
2 August 2017
LINK
Il Sole 24 Ore (Italy)
ARTICLE:
“New superfoods? Silkworm flour and cricket pasta. And because France invests a billion on smart proteins”
Donata Marrazzo, 1 August 2017
LINK
Diaro Del Web (Italy)
ARTICLE:
“Io, italiano a Bangkok, per fare la pasta con farina di grillo”
Valentina Ferrero, 13 July 2017
LINK
Q Daily (China)
ARTICLE:
“你的“薯片”里有Bug,这是一个意大利人在中国打算做的新生意”
Xu Tao, 12 July 2017
LINK
20 Minutos (Mexico)
ARTICLE:
“Grillos buscan saltar como posibilidad alimentaria de Tailandia y Vietnam al mundo”
July 2017
PDF
Imported Food Online (China)
ARTICLE:
“Heavy taste cautious! Man mad ‘fake meat’ is not enough, insects have to occupy the supermarkets”
Jane, 1 April 2017
LINK
Asia Today (Korea)
ARTICLE: ” ‘귀뚜라미 파스타’ 등 곤충 식품 주목하는 태국”
March 27, 2017
LINK
Il Sole 24 Ore (Italy)
ARTICLE:
“A Shanghai tra pasta con farina di grilli e cupcake di cavallette”
March 10, 2017
LINK
Thanh Niên (Vietnam)
ARTICLE:”Bùng nổ thực phẩm côn trùng” February 22, 2017 LINK
Millionaire (Italy)
ARTICLE:
“Stare qui e’ come vivere su un altro pianeta”
November 30, 2016
PDF
週刊エコノミスト (Japan)
ARTICLE :
“昆 虫 食”
25 November, 2016
PDF
La Prensa Grafica (El Salvador)
ARTICLE :
“Tailandia se prepara para exportar insectos de consumo humano a Europa”
October 27, 2016
LINK
Sermig (Italy)
ARTICLE:
“La pasta del grillo”
September 14, 2016
LINK
Geek Time (Israel)
ARTICLE:
“אכלנו פסטה שהוכנה מצרצרים”
July 25, 2016
LINK
Sky TG 24 (Italy)
ARTICLE:
“Dall’orto digitale alla stampante per il cibo a Milano si mangia tech”
May 9, 2016
LINK
Gourmet Urbano (Venezuela)
ARTICLE:
“Pasta elaborada con harina de grillos”
March 14, 2016
LINK
Smacota (Russia)
ARTICLE:
“В Таиланде продают макароны со сверчками” (“Pasta with crickets from Thailand”)
February 16, 2016
LINK
Kedem (Russia)
ARTICLE:
“Макароны со сверчками” (Pasta with crickets)
By Olga Borodina – 3 February 2016
links and mentions
CNBC – How Thailand is Bringing Technology to the Table – August 2018
Nikkei Asian Review – Asian investors begin to bet on bugs as the future of food – June 2018
Reason – Eating Insects Could Be the Future of Culinary Innovation – March 2018
The Pathway Magazine (US) – The Best Products to Get You on That Insect-Based Protein Kick – October 2017
JTBC TV (South Korea) – screenshot – October 2017
Tech Savvy (Denmark) – Nordic Startup Awards: De danske finalevindere er fundet – September 2017
The Jakarta Post (Indonesia) – Gourmet grub: Thai fine-diners explore insect cuisine – August 2017
The Bridge (Japan) – 食品を美味しくすることが、なぜ食品問題を解決することになるのか? – July 2017
Banjo Palabra – Grillos buscan brincar como alimento de Thailandia – July 2017
Hengzhou.com (China) – 120天破茧成蝶,食品科技的未来与蚕有关?– May 2017
Iyiou (China): 120天破茧成蝶,食品科技的未来与蚕有关? – 8 May 2017
36 KR (China): 除了茶,食物领域还有什么值得关注?BitsxBites和美国基金 – May 2017
Quartz: This is the future of food, according to Thailand – May 2017
Aqua Culture: AFFIA: Insect production pioneers join forces in Asean – March/April 2017
Debiase.com: Innovazione nel cibo tra Italia e Cina – 14 March 2017
Paste – 12 Entomophagy Recipes – Madina Papadopoulos – 18 January 2017
Sky TG24 – Insetti nel piatto? Come ti convinco a mangiarli – 11 December 2016
Globo Rural – Tailândia se prepara para exportar insetos de consumo humano para a UE – 31 October 2016
iNews – How to eat insects – the new trend for edible grubs – 31 October 2016
El Diario – Insectos comestibles, una industria de futuro que lidera Tailandia – 21 August 2016
Food+Tech Connect – Dining on the Future of Protein – July 18, 2016
Rivista Studio – Mangiare insetti – July 7, 2016
Tech Fod Magazine – Más de 200 startups FoodTech de los cinco continentes se reunen en Seeds&Chips16 – 20 May 2016
Monterey County Weekly – We eat lots and lots of insects, which is a very good thing – 17 Mar 2016
Missoulian – Flash in the Pan: Get your bug on without buggin’ out – 8 Mar 2016
Herald Scotland – Eating bugs may be a giant leap for mankind – 22 Feb 2016
CON.CA – Cricket Pasta
El Norte (MX) – Enriquecen pasta con grillos
Gastronomia & Cia (ES) – Pasta elaborada con harina de grillos
Natural Product Insider – Week in Review
Prague TV – Where to Taste Bugs in Prague, by Olena Kagui – Prague.TV – 30 Jan 2016