An interview with Michi Abe, founder of Abundance Food A healthy energy boost before a run, after the gym,...
This is one of the conclusions of the paper ‘Could consumption of insects, cultured meat or imitation meat reduce...
Exotic pet owners use insects (often live or dried crickets and worms) as a protein source for reptiles, birds,...
For all of known civilization, insects have been a part of a regular diet in every part of the...
Cricket flour, which some prefer to call a powder is usually made with milled 100% whole human grade house...
—- By Sarah Anderson (The Cook’s Cook) Can we get as much iron from eating bugs as we...
Entomophagy is a hard pill to swallow. That’s why we’re paying attention to 7 brilliant food innovators who are...
We started a group on Linkedin: Edible Insect Business Network. The professionals in the fast growing edible insect market...
Let’s jump right in (pun intended)! You may have heard some chirping about it, but it’s now official; Our...
By now you probably know all about the health benefits of eating crickets (and if you don’t you can...
The ASEAN Food and Feed Insects Association (AFFIA) works to develop entomo-culture in ASEAN countries and companies Bugsolutely joined AFFIA’s...
Which tastes the best? 100% cricket flour, 50%, 20% or none? Check out our experiment! Cricket Pasta is made...
This pasta recipe makes us chirp with happiness! If you like tomatoes, cheese, and a big helping of protein...
Garnering much attention these days, is the edible insect (EI) market worth the hype, from a financial perspective? You...